Chris Cannon posted on August 29, 2011 09:44
The Berry College Farmer’s Market is registering vendors for the Sept. 17 event.
Home-canned, locally grown vegetables, fruits, jellies, jams and baked goods are needed for the Sept. 17 Farmer’s Market. The market will be from 7 a.m. to 2 p.m. on the Berry College Campus at Clara Bowl.
Items not allowed: commercially grown produce, prepared hot food, yard sale items, live potted plants, herbs, seedlings or transplants. For more information contact Robin Holt at 706-378-2854 or email at rholt@berry.edu.